By Kefa Senoga
The first student-organized business expo at the Uganda Christian University (UCU) School of Business (SoB) was held at the university’s main campus from February 9-10. 

Sekiziyivu Denison, president of the UCU School of Business Society, said the event was intended to promote student commerce, as well as expose them to legal ways of running a business. To participate in the expo, each exhibitor was charged sh20,000 (about $5.1), while alumni paid sh50,000 (about $13). The expo attracted about 80 businesses. 

Angella Kongai, an official from Uganda Revenue Authority — the country’s taxman, said her entity’s role at the exhibition was to create tax awareness. 

“We were told that many students with such businesses are not aware of what happens after setting up a business,” Kongai said. “We have educated them on how to register their businesses, that’s why we came with some literature like the taxation handbook.” 

She said they also explained to the exhibitors how to compute the amount of tax they are supposed to pay based on their businesses.

Some participants shared (below) their experience.

Miiro Joseph, Bachelor of Science in Information Technology

Using the knowledge and skills I acquired in class, I set up Shelby Gamers, a gaming technology company. Today, I am here to showcase various gaming technologies, including virtual reality and gaming consoles, such as PlayStations, featuring popular games like Mortal Kombat and FIFA soccer.

Many people have had the opportunity to visit our stall and experience augmented reality and virtual reality. Although I have made some money at the exhibition, my primary goal was to market our business. We are the only company in Mukono operating virtual reality games, so we wanted to let people know that we exist.

This business has greatly supported me in terms of income for upkeep at university. I use that money for meals and other basic needs while at campus. Upon realizing the benefits of this business, I started on a journey of training some youth in the community on technology so that they can also empower themselves. 

We intend to introduce an app which people can use to request for boda boda services, such as delivery of food, parcels and for transport. 

Tumwesigwa Emma, Bachelor of Science in Civil and Environmental Engineering

I am here to sell Happi bathing oil and soap. The body jelly is our latest product on the market. We launched this project a year ago, as a group of four friends. All of us are students of UCU, pursuing Bachelor of Science in Civil and Environmental Engineering. The main ingredients of the 100% natural oil are sunflower and honey. We make the products ourselves and then distribute them to supermarkets and retailers. We use social media platforms to reach different potential customers.

Inventors of the students and staff planner team

As a group of students from the Bachelor of Science in Accounting and Finance, we are offering a planner for students and staff of the university. We started this project as an entrepreneurship assignment from the business school incubation hub. When we excelled in the project, we actualized the idea. Our current objective is to scale up the production. We are optimistic that the product will be well received by the UCU community.

We pooled resources from our savings to start this business after we got the branding guidelines from the UCU communications and marketing office.

We came up with this idea because we thought it’s important for staff and students to plan their days. Sometimes they forget their assignments, so we wanted to have something that can remind them about that. The planner, which costs sh20,000 (about $5.1), covers the entire semester. More than 50 students bought copies of the planner from our stall. 

Arobu Elsie, Bachelor of Science in Economics and Statistics

In order to put what I learned in class into practice, I started a business of selling roast ground nuts, which didn’t require a lot of capital.

Some of the ground nuts are flavored with chili. I do not put any oil or salt in the ground nuts, in order to serve even those who, for health reasons, do not take them.

Josephine Mareete, lecturer, Department of Art and Design

We are here to showcase some of the creative works of our students, such as fabric work, woodwork, ceramics and paintings. Our primary goal of participating in this exhibition is to promote and market the offerings of our department. 

We have actively sought feedback to identify areas for improvement, especially concerning marketing strategies and price ranges of our products. The products available for display are pieces for coursework completed by. For instance, some ceramic pieces are at sh5,000 (about $1.3); art pieces at sh10,000 (about $2.54) and woodwork ranges from sh50,000 (about $13) to sh100,000 (about $25.4).

By Bena Nekesa
In the heart of Uganda Christian University (UCU), amidst the bustling academic endeavors and vibrant Mukono campus life, the UCU Fitness Club emerged. 

The club visionary is Charles Miti, age 31, a student working toward a Bachelor of Science in Accounting and Finance, School of Business. While he struggled with a weight of 94 kilograms (207 pounds), he knew that body image was more than physical fitness. He envisioned a journey of holistic transformation that encompasses mental resilience and spiritual growth not just for himself but others. Since its inception a year ago, the club has become a cornerstone of support and empowerment for its members, touching the lives of students in profound ways.

The story of the UCU Fitness Club began when Charles engaged in a walk of 78.4 kilometers (48.7 miles) from Kampala to Jinja during the throes of the Covid-19 pandemic. The journey garnered others’ attention on social media platforms and further ignited a passion for health and fitness within Charles.

“I was inspired to create a space where others could embark on their own transformative voyages,” he said. “Walking is at the center of what we do, but it’s so much more. Fitness is medicine and is everything. Once you choose the road of fitness, you are cured physically, mentally and spiritually.”

With the support of like-minded individuals such as Edonu Emmanuel, a UCU School of Law student, the club took root, fostering a sense of unity and camaraderie among its members. Charles’s  brother, a medical doctor, Joseph Ssebanenya, played crucial roles in the club’s inception. At the 2024 program launch in February, the brother provided insights about health and fitness. Additionally, Charles’s family, including two sisters and their parents, who are retired  farmers, formed a supportive foundation for his endeavors.

Through activities like hiking, swimming, and other physical challenges, the club members forged bonds that transcended mere acquaintanceship, evolving into a tight-knit community.

The American Medical Association reports exercise as a top contributor to a healthy and longer life. According to the National Institute of Health (NIH), the Centers for Disease Control and Prevention (CDC), and the World Health Organization (WHO), regular exercise not only extends lifespan by up to 10 years, but also promotes overall health, reduces the risk of chronic diseases and enhanced cognitive function, leading to improved productivity and quality of life.

For Charles and the 50 other participants, the club represents more than just physical activity; it is a sanctuary of happiness and personal growth. Rejecting the allure of vices like clubbing and substance abuse, Charles and others have found fulfillment in the pursuit of holistic wellness. 

“Through prayer, fellowship, and shared experiences, our members discovered the transformative power of nurturing both body and spirit,” he said. 

The journey of the UCU Fitness Club has not been without its obstacles. From mobilizing members to overcoming usual college temptations of parties and societal misconceptions about fitness, the club faced its fair share of challenges. 

Contrary to perceptions, the pursuit of fitness did not detract from academic pursuits; rather, it complimented them. Members found that physical activity enhanced their cognitive abilities and provided a welcome respite from the rigors of academic life. Discussions during club activities often led to insights that translated into academic success, demonstrating the symbiotic relationship between physical and mental wellness.

As the club gained momentum, it became a beacon of hope. Through support and encouragement, individuals struggling with issues ranging from self-esteem to addiction found solace and strength within the club’s embrace.

“Through collective efforts, we have created a supportive community where individuals thrived, not just academically, but also emotionally and spiritually,” Charles, now weighing 74 kgs (163 lbs.), reflected. 

As Charles looks towards the future, he knows that the club’s journey is far from over. With each new member welcomed and each new challenge overcome, the legacy of the UCU Fitness Club should continue to thrive, empowering more minds, bodies, and spirits.

By Jimmy Siyasa

For the 5th edition of the All Africa Horticultural Congress, a delegation from Uganda Christian University (UCU), led by the Vice Chancellor Prof. Aaron Mushengyezi, has convened in Marrakech, Morocco. Notably, they are not only participating in the event but also actively bidding for UCU to host the next Congress in Uganda in 2028.
This prestigious conference typically draws over 500 delegates, scientists, and researchers from various corners of the globe. UCU is collaboratively working on this with key stakeholders, including the Ministry of Agriculture, Animal Industry, and Fisheries, the Makerere University Regional Centre for Crop Improvement, and the National Agricultural Research Organisation (NARO).

Delegates gathered during one of the sessions. Courtesy picture.
The UCU delegation comprises, notably, the Deputy Vice Chancellor for Finance and Administration, Mr. David Mugawe, and Director of Research, Partnerships, and Innovation, Assoc. Prof. Elizabeth B. Kizito, among others, who are actively involved in advancing the university’s initiatives.

The conference themed “Unlocking the potential of a resilient Horticulture in Africa” started on February 26, 2024, at the Mohammed VI Polytechnic University in Benguerir. It will end on March 1, 2024.

About All-Africa Horticultural Congress (AAHC)

The All-Africa Horticultural Congress (AAHC) is the most important scientific event organized every four years in the fields of Horticulture in Africa under the auspices of ISHS. Morocco was assigned the organization of the fifth edition of this Congress, and this will be the first time such event will be held in North Africa.

The previous four AAHC took place in Kenya in 2009, South Africa in 2012, Nigeria in 2016 and Senegal in 2020, corresponding to East Africa, South Africa, Central Africa and Western Africa, respectively.

The International Society for Horticultural Science (ISHS) is the largest global horticulture network comprising over 6,000 members. Its aim is to promote and foster research and education in horticultural science, support industry and to facilitate cooperation and knowledge transfer on a global scale through events and publications.

The development of Horticulture in Africa is one of the main tools that can help ensure food security by increasing agricultural productivity and improve the competitiveness of its products. It can also strengthen its contribution to the overall wellbeing of the population, improve dietary and nutritional behavior, create wealth, alleviate hunger, and reduce dependency on food imports.  

The African population is essentially rural and contributes significantly to agricultural production which in turn contributes to nutrition, food security and socio-economic development of these populations.

In Morocco, Agriculture contributes, on average, 13% to Morocco’s GDP and employs about 40% of the nation’s workforce. The country has several agroclimatic regions including Mediterranean in the North, semi-arid in the Middle and arid-to-desert in the South with somewhat mild/cold in the higher altitudes and, thus, produces a great diversity of agricultural products including horticultural crops such as fruits, vegetables, medicinal and aromatic species, flowers, and ornamental plants.

Production is mostly in open field but crops such as tomatoes, pepper, berries, banana, and flowers are also produced under plastic-covered greenhouses. Most of the production is for the domestic market but a significant percentage, particularly fruits, vegetables and flowers go to export markets including Africa, Europe, and North America. Operators of the sector are all private.  Many small-scale growers are organized in cooperatives and associations to ease their production, marketing and export.

In recent years, the horticultural sector in Africa has been facing several constraints and worldwide challenges including climate change with global warming, outbreaks of new pests and diseases, pandemics such as Covid-19, low precipitations and water shortage for irrigation, heat stress and scarcity of investment and funding of new development projects.

“Unlocking the potential of a resilient Horticulture in Africa” is the theme of the fifth AAHC, with the objective to discuss and promote the huge potential of African Horticulture. The event will provide a platform for professionals of horticulture, researchers, young scientists, and entrepreneurs, where they can share their research results, experiences and latest innovations. It will be an occasion to consolidate and expand a network of technical cooperation between professionals of horticulture throughout Africa and the rest of the world. Young and more experienced scientists will have ample opportunities to interact and explore scientific and technical exchanges and partnerships for research and development initiatives. In addition, the Congress will raise and discuss aspects related to the impact of climate change, invasive diseases and pests and other biotic and abiotic stresses on current and future horticulture.

Furthermore, socio-economic, and financial aspects related to food security, market issues, best use and management of natural resources in the fields of horticulture will be tackled.  Issues such as contribution of horticulture to wealth creation, alleviating poverty, empowering youth, and women will also be discussed.

The organizing committee is deploying all means possible to make the Marrakech edition of the AAHC Congress (AAHC2024) a successful and an exceptional one. The meeting will focus on hosting an outstanding scientific and technical event, reinforcing the links between research and development, education, industry, public and private and non-government organizations and enhancing the links between African countries as well as between Africa and the rest of the World.

By Jimmy Siyasa

Overview of Research

In a joint research publication by Dr. Mary Kagoire Ochieng and Dr. Faith Mbabazi Musinguzi, alongside three scholars from Busitema University and Health Tutors College Mulago, a significant correlation between the head teacher’s support role and the achievement of quality inclusive education in selected secondary schools was discovered.

The study, titled “Head Teacher’s Support Role on the Quality of Inclusive Education in Secondary Schools in Iganga District,” established that secondary school administrations implementing certain best practices are more likely to realize inclusive education quality. These practices include;

• Continuous professional development workshops
• Staff welfare initiatives
• Support supervision
• Provision of teaching aids, among other constant factors.

These research findings in the U.K-based Advances in Social Sciences and Management, a monthly online publication by the Open-Source Journals under the Public Knowledge Project, shed light on the importance of effective leadership in fostering inclusive education environments.

Publication Abstract

The study investigated the Head Teacher’s support Role in the Quality of Inclusive Education in Secondary Schools in the Iganga District. It examined the head teacher’s mandates in the realization of quality inclusive education in selected secondary schools.

Explicitly, the study determined the influence of the head teacher’s support role on the quality of inclusive education in secondary schools. This study adopted a cross-sectional survey design, drawing on quantitative and qualitative research approaches with a sample size of 83 respondents. Interview guides and questionnaires were used for data collection. SPSS software version 23 was used with a focus on descriptive statistics. The verbatim method was used for qualitative data.

The study revealed that there was a moderate positive or constructive significant correlation between the head teacher’s support role and achievement of quality inclusive education in selected secondary Schools. The study established that putting in place continuous professional development workshops, welfare, giving support supervision and provision of teaching aids, while other factors or issues remain constant, is most likely to better the process of inclusive education quality in secondary school.

Conclusively the study revealed that the Head teacher’s planning, support and motivation cannot work in isolation in the attainment of quality inclusive education. Monetary and non-monetary ways greatly influence the quality of inclusive education. Also, the study recommends head teachers make relevant plans and increase support and motivation to uplift secondary schools’ quality of inclusive education.

For more information and to access the full study, click here.

About the authors

Lastone Balyaino, researcher at Busitema University; Dr. Charles Muweesi, a Senior Lecturer at the Faculty of Sciences and Education, Busitema University; Dr. Kagoire serves as the Dean of the UCU School of Education, Isabirye Christopher from Health Tutors College; and Dr. Faith Mbabazi, Head of the Education department at UCU.

By Irene Best Nyapendi
Millie Mercy Namikka is outgoing and composed. Committed to social justice, she often finds herself advocating for the marginalized. This virtue has enabled Namikka to make many friends, both in her community and at school. 

“You always find her freely interacting with people in her environment,” Hannington Kikulwe, Namikka’s father, says. “At home, she helps the workers with their chores and also buys them gifts.” Namikka says she learned service and contribution virtues from her parents. Kukulwe was an evangelist, and his wife, a reverend.

It was, therefore, not surprising, when Namikka chose to pursue a Bachelor of Social Work and Social Administration at Uganda Christian University (UCU). And that choice for a course eventually presented an opportunity for Namikka to travel out of the country for her very first time in February 2022. She returned to Uganda in August of the same year.

She was part of the eight students that UCU was sending to Hanze University of Applied Sciences in the Netherlands for a resume-building exchange program and international exposure. The collaboration between UCU and Hanze is a conduit for cross-cultural exchange, fostering not only academic growth but also personal transformation for both students and lecturers.

Over 30 students have benefitted from this initiative. Dutch students and the faculty also have visited Uganda for field work in agencies in the country. 

“I felt so lucky that I was leaving the country and what amazed me was the fact that I did not have to pay any money,” Namikka says, noting that when her friends learned of her imminent trip, they organized a get-together. 

Once in the Netherlands, Namikka says it was not easy adjusting to the food and the cost. But she eventually did. With her friends, they pooled resources and started buying food in bulk, sharing costs, and sometimes traveling to Amsterdam to enjoy local food. Her diet also changed from bread sandwiches to pasta, Irish food, and more vegetables. This new way of eating has stuck with her to date. 

One memorable experience for Namikka was attending the King’s Day in the Netherlands. Marked every April 27, the day is a national holiday and celebrates King Willem-Alexander’s birthday with lots of music, dancing, flea markets and fun fair. 

“Two days before and after the actual day, it felt like a big holiday. People sold things from their homes at reduced prices, and the streets were full of parties,” she said. “I was shocked, seeing everyone wearing orange, and others selling their items. But I used that opportunity to buy vintage boots and a lot of vintage clothes and items for friends at the flea markets.”

For her classes at Hanze University, they didn’t just stick to theories; they dived into real-life situations. One of her favorite courses was creating and sharing happiness and positive coaching techniques. Every day, they would talk about their day — what went well, what didn’t. It was like a daily life check-in.

This made her realize that life is a mix of little moments. Now, she shares this wisdom with people in her shared workspace. She tells them to live the moment, be aware of how they feel, and focus on their journey of recovery, not the past. 

UCU-Hanze Collaboration Promotes Cross-Cultural Knowledge

Kasule Kibirige, the UCU head of department of Social Works and Social Administration, said the partnership between UCU and Hanze has been immensely valuable for both students and faculty.

 “They promote cross-cultural knowledge and skills sharing, and contribute to individual teaching and learning improvement,” he explained. He added that this collaboration fosters the development of academic networks through regular meetings during guest lecture exchanges.

Namikka currently works with Teen Challenge Uganda, a Christian rehabilitation facility. Here, her responsibilities include reaching out to children, schools, those in brothels and slums, creating support groups and offering counseling, therapy, discipleship, Bible study and awareness on addiction. 

Her desire to mend broken hearts and help people learn from their experiences fuels her ambition to become a counseling psychologist. She hopes to return to school to pursue a master’s degree in that field.

“We’ve been created to be in each other’s lives, and sometimes when we are in each other’s lives, we hurt each other and we don’t know how to mend the broken hearts,” Namikka says. The 24-year-old envisions building a career in helping individuals triumph over trauma, grief, and life’s challenges, witnessing them thrive and embrace the joys of life.

By Patty Huston-Holm
The experience that Julia Christy Ayinza Kizza had a year ago couldn’t have been farther from her comfort zone in terms of ethnicity, religion and outdoor temperature and landscape. In her first airplane ride from Africa, she dove in anyway.

“It’s flat and cold,” Julia recalled of her five-month international study experience at Hanze University of Applied Sciences in the Netherlands in 2023. Talking in January 2024 while getting a hair weave within the Uganda Christian University (UCU) main campus in Mukono, she added that in comparison, “Uganda has hills” with warm-to-hot days.

Uganda’s year-round, daytime temperatures average in the low 80s Fahrenheit. In the northwestern European country of the Netherlands, winters can be snow covered, and summers average in the low 60s (17 Celsius). The Netherlands, which is sometimes called Holland, is known as one of the most liberal countries in the world with 55% of its citizens declaring to be non-religious. In Uganda, over 80% of the population is Christian. 

Julia, a senior in UCU’s School of Business, was the only African among French, Italian and Spanish students and Dutch, Spanish and Portuguese lecturers for her International Marketing and Management cohort. The other three UCU students there at the same time weren’t in her classes because they are in social work.

Since 2017, UCU has offered four business and social work undergraduates the opportunity to study abroad during each late January to early July term within Hanze undergraduate programs of study. More than 30 students, including Dutch counterparts who have come to UCU and completed fieldwork training in Ugandan agencies, have participated. In the six years since the partnership began, two faculty each from UCU and Hanze, have served annually as guest lecturers at the respective locations. 

Such collaborations are supported by UCU leadership and coordinated by the Research, Partnerships and Innovation directorate.

According to Kasule Kibirige, head of undergraduate studies, School of Social Sciences, and one of the UCU faculty who guest lectured, the teaching and learning have been “immensely valuable for both students and faculty.”

“Academic networks have developed through regular meetings among faculty members during guest lecture exchanges,” he said. “Student world views have been broadened, and participants indicate gaining broader insights about practice within the academic domains. Participants report increased professional growth and enhanced interest in personal exploration.”

Martin Kabanda, acting dean, UCU School of Business, concurred that the experiences “serve to increase student exposure to learning, culture, and life skills and increase their social network.”  Seven business students are part of the Hanze alum with two more going in 2024.

Julia, age 23, is one of the nine from business. For her, the curriculum blend was in international marketing and management, change management and research.  The latter involved a group project related to a simulated company offering advice on color applications.

“I knew very little about the Netherlands except that it would be cold and that people there have a special celebration called King’s Day every April,” she said. The national holiday celebrates King Willem-Alexander’s birthday. 

One of four children to professional parents – a father in IT and mother in journalism – Julia is from Kooki in Rakai District, which is southwest of where she grew up in Kampala. 

“Being here taught me to grow up, to realize that people around the world think differently, and I can’t take offense to that,” she said, recalling one student who believed her life includes lions and mud huts.

Julia overcame homesickness and three bouts of flu without her usual emotional and physical support system that was over 3,800 miles away. She engaged in student work of cleaning rooms for 12 euros ($13) an hour to support her financial needs in a country with an average food cost of $40 a day, compared to Uganda’s roughly $5 a day cost.

“Jobs are more available there,” she said.  “I took advantage of that.”

UCU Julia’s Kind Gesture Articulates Her Faith

Except on snowy days, she rode a bicycle everywhere. She grew to appreciate a simpler life devoid of large ceremonies, “like our big weddings.” She maintained her 4.57 GPA academic standing. While she didn’t spend time talking to students about her faith, it was during one day of the work experience that her Christian character was noticed.

“When a van came around to pick us up, I gave up my seat to another student who looked really tired, and I did it without thinking,” she recalled. “A student asked why I would do that because she never would. I told her I was trying to be nice. Kindness isn’t a strategy but a way of life.”

Additionally, during one exercise when students were asked to prioritize their values and others listed religion last, Julie put it first. 

“It was a bit awkward because I’m used to being surrounded by people that think like me,” Julia said.  “I found more (like-minded thinkers) as I attended a local church. I stayed away from parties that were mostly loud music and alcohol.” 

Regardless of challenges, Julia says she “came back a better person.”  As she graduates from UCU in October and thinks about her next steps – an HR consultant or owner of a beauty school – she sees her international experience as a reminder to avoid complaining and a lesson in flexibility.

To Holland, she offers up the only Dutch word she recalls: “Dank je wel.”  Translated to English, that’s “thank you.”