October 1, 2024

Day

UCU innovation hub

UCU-Hanze Innovation Hub Breaks Ground

Uganda Christian University (UCU) Incubation Hub is on a mission to empower entrepreneurs and transform communities.

On September 6, 2024, Assoc. Prof. Aaron Mushengyezi, UCU Vice Chancellor, officially broke ground for the UCU-Hanze Innovation Hub signifying the onset of construction of the Innovation Hub.

This innovation hub is a result of UCU’s ongoing partnership with Hanze University Foundation in the Netherlands, aimed at equipping students with the skills and knowledge to create jobs and stimulate economic growth.

The UCU Incubation Hub has been actively promoting entrepreneurship development for the past five years, focusing on ideation, incubation, training, mentorship, coaching, and regular exhibitions and workshops.

The hub’s primary goal is to support the UCU community, including students, staff, and the surrounding community, by providing the necessary tools and resources to start and manage successful businesses.

Key Benefits of the Hub include empowering entrepreneurs as it will provide a platform for them to develop their skills and knowledge, enabling them to create jobs and stimulate economic growth.

By supporting local businesses and entrepreneurs, the hub will contribute to the economic development of the surrounding community.

The hub also aims to foster a culture of innovation, encouraging entrepreneurs to develop creative solutions to real-world problems.

With the construction of the UCU Innovation Hub underway, the future looks bright for entrepreneurs and the UCU community.

This hub will not only provide a platform for innovation and growth but also contribute to the economic development of the surrounding community.

The hub is currently housed in the former Thelma Hall, Honors College Residence.

To further support entrepreneurs, UCU through the Directorate of Research, Partnerships and Innovations has established the UCU Innovation Fund, which provides financial support to help businesses grow and become sustainable.

Compiled by: Irene Best Nyapendi

Edited by: Harriet Adong, UCU Director Communication and Public Relations (Vice Chancellor’s Division)

UCU Innovators

UCU Students eye $1000 grant in Innovation Challenge

By Andrew Bugembe

More than 25 student groups from Uganda Christian University (UCU) Participated in UCU Student Innovation Challenge (UCU-SIC), organized by the university’s Directorate of Research, Partnerships, and Innovations (DRPI). The challenge, part of the UCU-Research Fund (UCU-RF), aims to empower students to develop projects that address real-world problems.

Up to 10 winning teams will each receive $1,000 to bring their innovative ideas to life over six months. Dr. Elizabeth Kizito, Director of Research, Partnerships, and Innovation, stressed the need for continued support for students beyond the competition. “These brilliant students should be kept and offered much training at the incubation hub,” she said. She also highlighted UCU’s efforts to foster research through well-structured coordination systems.

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UCU Students prepare to present their Ideas to the DRPI committee

The competition is open to all fully registered UCU students, whether pursuing diplomas, undergraduate, or postgraduate degrees, across all campuses. The focus is on student-led projects that align with UCU’s research goals in fields like agriculture, food and nutrition, engineering, ICT, health, and other applied sciences.

Dr. Gerald Tumusiime, Dean of the School of Medicine, emphasized the importance of securing funds for students to unleash their potential. “They secure funding to develop products and identify teammates to work with,” he said.

Vincent Kisenyi, Dean of the UCU School of Business, also encouraged students to participate, saying, “These are free and open opportunities for young minds. It teaches the students to think and come up with solutions in various fields, even in business.” The UCU-SIC is designed to inspire a culture of innovation, providing a platform for students to turn their ideas into prototypes and commercial products.

The challenge equips participants with both financial and technical support to scale up their innovations, acting as a launchpad for entrepreneurial ventures.

One of the standout participants, Gabrielle Lukyamuzi Angel, leads a group called She Funds, which is developing a crowdfunding platform to support children and young women from underprivileged communities.

 “We saw the need in our communities,” she explained. “You find single mothers struggling to meet their needs.”

Although she admitted that $1,000 wouldn’t cover all their project costs, she expressed optimism, calling it “a good start for us.”

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The DRPI Committee Engages with Students’ Innovative Ideas on Glass Upscaling

Another promising project came from the Faculty of Agricultural Sciences, where Norah Akaba’s team is working on producing cowpea leaf vegetable soup. She emphasized the importance of using traditional foods and reducing post-harvest losses. Her teammate, Sonko Alpha, expressed excitement about continuing the project for his final year research.

Kakande Hanington’s team is working on an innovative project to produce unfired clay bricks using ceramic waste powder and sisal fiber. “I participated to win the $1,000 so I can implement the project,” he said, adding that this innovation challenge introduced him to new ideas and opportunities.

In another project aimed at addressing the water crisis in Kotido, Gaspher Alil Ageno, a fourth-year civil engineering student, proposed a solution to use solar and wind energy to pump water for irrigation and domestic use minimizing the available wind and sunshine in this dry region.

 “The main problem in Kotido is the lack of water, which causes food insecurity, insecurity, and underdevelopment,” Ageno explained. His project seeks to harness renewable energy to improve life in the region.

Also, Jeremy Rukundo, a Bachelor of Medicine and Surgery student from the UCU School of Medicine, passionately presented his idea of creating an automated irrigation system.

Based on nutrition and moisture sensors, this system aims to reduce food insecurity in parts of Uganda affected by unpredictable weather conditions due to climate change. “I am working on an automated irrigation system, based on nutrition and moisture sensors, to help reduce food insecurity in some parts of Uganda caused by unpredictable weather conditions,” he said.

He also emphasized that opportunities like this are important because they broaden his thinking and allow him to present his ideas to a panel of professionals. “Such initiatives are important as they give young people a chance to express their ideas,” he added.

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Innovators Gathered at the Hamu Mukasa Library, Finalizing and Reviewing Their Presentations Ahead of the Panel

Such a competition shows the university’s willingness to creating an environment where students can develop entrepreneurial ventures. “At UCU, we have made several efforts towards creating an enabling environment for research,” said Dr. Kizito Martin the head of partnerships and grants at the UCU DRPI.

With support from DRPI, students are encouraged to push the boundaries of innovation, turning their ideas into impactful solutions for Uganda and beyond.

The UCU Student Innovation Challenge will be held annually to continue inspiring and nurturing student-driven projects, that will make them great men and women in the future.