April 12, 2024

Day

UCU

Young creatives demonstrate projects at career exhibition

Uganda Christian University (UCU) Honors College recently collaborated with Usanii Village-Africa, a non-governmental organization, the UCU Directorate of Student Affairs, and the university’s 26th Guild Government to conduct a career exhibition. Themed “Navigating Horizons; a Journey Through Diverse Careers,” the exhibition, held at the UCU main campus in Mukono, was intended to showcase ideas from different faculties and schools, in addition to linking the students to industry players. The Faculty of Engineering, Design, and Technology was recognized as the top exhibitor, with the School of Business and the School of Law following in that order. Partners Intern Kefa Senoga talked to some exhibitors.

Atwiine Barinaba demonstrating his art skills.
Atwiine Barinaba demonstrating his art skills.

I use the proceeds from the sale of the art pieces to support myself at school. The cost of the art pieces ranges from sh10,000 (about $2.6) to as high as sh2.5million (about $644). The business of selling art is not one where someone can depend solely since the money does not come in every day.

Art can also be a service. For example, it would be a better option to hire an artist to perform the work of interior design, rather than one without any knowledge of art. I have also started private classes for children, so I can teach them the subject of art outside the classroom setting.

Okot Innocent, Bachelor of Science in Civil and Environmental Engineering
Okot Innocent, Bachelor of Science in Civil and Environmental Engineering

The technologies we’re exhibiting represent clean cooking solutions. Among the technologies is a stove that utilizes bi-ethanol, derived from fermented starch-producing foods like sugarcane waste, maize and sorghum. It’s considered a sustainable clean-cooking method because we get the bi-ethanol without burning charcoal or cutting down trees.

When bi-ethanol is poured into this stove, it produces a blue or luminous smokeless flame, which is ideal for cooking. By using this stove, we not only decrease reliance on burning fuels, but also mitigate gas emissions, contributing to a cleaner environment.

We are also exhibiting a gasifier, another cooking technology, where you can put in your biomass, for example charcoal, wood or briquettes. This technology produces some soot or smoke, but it is thin. When this smoke goes out, it mixes with the clean air, but the effect is less because it’s thin, with fewer particles or pollutants.

Michael Ainomugisha conducts an interview for his podcasts.
Michael Ainomugisha conducts an interview for his podcasts.

We have fruits in our stall because we can’t talk about fitness without talking about nutrition. Fruits are an essential component in ensuring a healthy and fit body. In our community, many eateries do not include fruits on their menu. We, however, prioritize the inclusion of fruits as we preach the gospel of fitness

As the UCU Fitness Club, we support our members to access their essential fruits. We support students on different fitness endeavors – some people come to us with a request to reduce their weight, while others just want to keep fit.

Our club works with different organizations to foster holistic health like mental, physical and spiritual, among their employees. Currently, our activities are primarily conducted at the main campus, but we intend to expand our presence to other university campuses in the near future.

Michael Ainomugisha conducts an interview for his podcasts.
Michael Ainomugisha conducts an interview for his podcasts.

I am showcasing an innovation of a podcast, which is best explained as an audio storytelling platform, for issues to do with mental health.

Last year, when the New Vision newspaper published an article stating that 14 million Ugandans were affected by mental health issues, they did not delve deeper into the specific impact of that on the youth. In the Ainomugisha Podcast, there’s an episode titled “Life Experiences,” where youth openly share how they overcome mental health challenges.

I once interviewed a woman who shared her journey of using alcohol as a coping mechanism to forget the challenges she was facing at the time. She also explained to us how she managed to stop taking alcohol. Subsequently, she started a sobriety platform. Our podcast aims to share such experience to inspire others who could be facing similar challenges.

Byaruhanga Joshua Morris, Bachelor of Laws
Byaruhanga Joshua Morris, Bachelor of Laws

As the School of Law, we created a user-friendly “UCU Law” app to help both legal professionals and the laypeople. The app is intended to make it easier to draft tenancy agreements and to access legal documents in text and audio format, including statutes, acts, laws and cases.

We chose tenancy agreements because it affects a majority of Ugandans who are either owners of property or tenants in the properties they occupy. Processing a tenancy agreement on the app only requires entering the necessary information requested on the portal, such as name, address, and contact details, among others.

The developers created the app with students in mind, since many of them seek accommodation in hostels outside the university. The other advantage that can be accrued from using the app is access to a statute board that allows students to easily access the statutes through the platform. 

The app, which is available for free access through the UCU International Humanitarian Law blog, also provides audio cases, which law students can take advantage in their course. 

Dickson Tumuramye, head of the Honors College at UCU

According to Tumuramye, they organized the exhibition to provide a platform for students with different innovations.

“Since we are in an era of innovations and employment, this was an opportunity for the students to showcase their work to potential employers who could either hire them or offer them placements for internship opportunities,” Tumuramye says.

He added that the organizers wanted to showcase what UCU students can do.