Bachelor of Science in Food Science and Technology

Program Highlights

The program is designed to be a full time program which will take four academic years. Its main aim is to build a critical mass of graduates who will be able to develop businesses in food processing and value addition; and tap into niche regional and international market opportunities.
This course will enable you to pursue your interests within the food sector, whether you are keen to study it from a technological, nutritional or business angle.
This program involves academic studies and research active in relation to food technology, food quality and safety, human nutrition and dietetics.

How to Apply

Appyl online: https://application.ucu.ac.ug Application fees for Ugandan nationals Ushs. 100,000 ugx, Ushs. 150,000 ugx for programmes with Pre-entry Exams. E.g; Bachelor of Law, Bachelow of Dental Surgery and Bachelor of Medicine and Bachelor of Surgery, Master of Business Admnistration.

Application fees for International applicants USD50.

Intakes

September/Advent January/Easter May/Trinity

Program Length

he programme runs for a minimum of 4 years and a maximum of six

Minumum Requirements

UACE or its equivalent with at least 2 principal passes in any of the science or technical related courses, like Biology, Chemistry, Agriculture, Economics, Entrepreneurship, Physics, Technical drawing, Food and Nutrition; or a relevant Diploma program (not pass) from a recognized institution of higher learning.

Career Prospects

Food Microbiologist.
Food Technologist.
Food Research Scientist.
Packaging Manager.
Food Engineer.
Marketing Manager.
Quality Assurance Manager.
Nutritionist

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